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Fajitas Italianas.
Roasted
portobello and zucchini strips sautéed with garlic and red onion,
served with homemade chipotle pecan pesto, diced local tomatoes,
shredded green leaf, corn tortillas and salsa. Add cheese, .50, add a side of your choice for 1.00: organic red & black beans or refried black beans.
| 7.75 | Farmer's Plate
3
organic sweet potato tamales and your choice of beans: organic red and
black beans or refried black beans. Served with avocado, fresh salsa and
warm corn tortillas.
| 7.75 | Soul Food Plate
Marinated
collard greens, organic red and black beans, sliced local tomatoes, and
homemade vegan cornbread,
served with red wine vinegar. Add organic brown rice for 1.00.
| 6.50 | Slacker's Banquet
Healthy portion of organic red and black beans with house seasonings over organic brown rice. Add cheese, local tomato, red onion, or jalapeños for .50 ea. Add homemade vegan cornbread for 1.00.
| 4.50 | Half Slacker's with Salad
Half-sized
Slacker's Banquet (see above) served with a small field greens House
Salad. (Dressings: Ginger Miso, Parmesan Peppercorn, Citrus Vinaigrette,
Garlic Tahini.) Add homemade vegan cornbread for 1.00.
| 5.00
| Veggin' Out Plate
Your choice of four:
>
Steamed spinach > Steamed broccoli
>Grilled zucchini >Locally grown tomatoes
> Organic brown rice >Organic red & black beans >Refried black beans > Asian Cole Slaw
> Homemade vegan cornbread
> Small house salad (Dressings: Ginger Miso, Parmesan Peppercorn, Citrus Vinaigrette, Garlic Tahini)
| 7.00 |
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