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Fajitas Italianas
Roasted portobello and zucchini strips sautéed with garlic and red onion, served chopped locally grown tomatoes, shredded green leaf, homemade chipotle-pecan pesto, warm tortillas and house salsa. Add cheddar-jack
cheese, .50, or feta, .75. Add a side of beans (organic red & black beans or refried black beans) for 1.00.
|
9.00 |
Farmer's Plate
Chose either 2 or 3 organic sweet potato pecan tamales, served with beans (organic red and black beans or refried black), avocado, fresh salsa and warm tortillas (whole wheat, flour or corn).
| 7.50/8.00 |
Soul Food Plate
Seasoned collard greens sautéed with onion, a bowl of our organic mixed red and black beans, and homemade vegan cornbread, served with red wine vinegar and real butter (vegan butter upon request). Add organic brown rice for 1.00.
|
7.00 |
Slacker's Banquet
Large portion of our specially seasoned organic red and black beans ladeled over organic brown rice. Add cheese, locally grown tomatos, onion, or jalapeños for .50 ea. Add homemade vegan cornbread for 1.00.
|
4.75 |
Slacker's with Salad
Smaller version of the Slacker's Banquet (see above) served with a small field greens House Salad. (Dressings: Ginger Miso, Parmesan Peppercorn, Citrus Vinaigrette, Garlic Tahini.) Add homemade vegan cornbread for 1.00.
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6.00
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Veggin' Out Plate
Your choice of four:
> Steamed spinach > Steamed broccoli >Grilled zucchini >Locally grown tomatoes
> Organic brown rice >Organic red & black beans >Refried black beans > Asian Cole Slaw
> Homemade vegan cornbread
> Small house salad (Dressings: Ginger Miso, Parmesan Peppercorn, Citrus Vinaigrette, Garlic Tahini)
Add tortillas for .50 (whole wheat, corn or flour).
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7.75 |
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